Forktionary

Apricot Noodle Chicken Recipe

Ready in under 20 minutes, this vibrant Apricot Noodle Chicken stir-fry is a family pleaser! Tender chicken, sweet apricots, and perfectly cooked noodles create a dish that's both quick and delicious. Perfect for busy weeknights!

Prep Time 10 mins
Cook Time 20 mins
Calories 322.7 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Apricot Noodle Chicken 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Noodle Chicken

  • 1 pound boneless skinless chicken breasts
  • 1/4 cup apricot nectar
  • 1 (1 ounce) packet chicken soup mix
  • 1 cup dried apricots, roughly chopped
  • 1 (3 ounce) package cellophane noodles
  • 1 tablespoon vegetable oil
  • 1 cup frozen mixed vegetables
  • green onions (for garnish, optional)

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How to Make Apricot Noodle Chicken

  1. Cook noodles according to package directions. Set aside.
  2. Slice 1 lb boneless, skinless chicken breasts into 1/2-inch strips.
  3. Heat 1 tablespoon vegetable oil in a large wok or skillet over medium-high heat. Add chicken and stir-fry until browned and cooked through (about 5-7 minutes).
  4. In a small bowl, whisk together 1 packet (1 ounce) chicken soup mix, 1 cup dried apricots (roughly chopped), and 1/4 cup apricot nectar.
  5. Add 1 cup frozen mixed vegetables to the wok with the chicken. Pour the apricot mixture over the chicken and vegetables. Stir-fry for 5 minutes, or until vegetables are tender-crisp.
  6. Add the cooked noodles to the wok. Toss to combine and cook for another 2 minutes, until heated through.
  7. Serve immediately. Garnish with chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

123g

Fat

1g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Poultry Chicken One Dish Meal Meat Chicken Breasts