Best Ever Macaroni Cheese Recipe

Ingredients for Best Ever Macaroni Cheese

• 2 tablespoons butter, melted
• All Purpose Flour
• Half And Half
• 1 teaspoon salt
• 2 cups shredded sharp cheddar cheese
• Monterey Jack Cheese
• 1 pound elbow macaroni

How to Make Best Ever Macaroni Cheese

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package directions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly.
4. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
5. Reduce heat to low and stir in cheddar, Gruyere, and Parmesan cheese until melted and smooth.
6. Season with salt and pepper.
7. Stir in cooked macaroni until well coated.
8. Pour macaroni and cheese into a greased 9x13 inch baking dish.
9. In a small bowl, combine bread crumbs and melted butter.
10. Sprinkle breadcrumb mixture over macaroni and cheese.
11. Bake for 20-25 minutes, or until golden brown and bubbly.