Best Morning Glory Muffins Recipe

Ingredients for Best Morning Glory Muffins

• All Purpose Flour
• 2 teaspoons baking powder
• Ground Cinnamon
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter
• Brown Sugar
• 2 large eggs
• Vanilla Extract
• Carrots
• 1 cup diced apple (peeled and cored)
• Shredded Coconut
• ½ cup chopped pecans
• ½ cup raisins

How to Make Best Morning Glory Muffins

1. Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
2. In a medium bowl, whisk together 1 ½ cups whole wheat flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon salt. Set aside.
3. In a large bowl, cream together ½ cup (1 stick) unsalted butter, ¾ cup packed light brown sugar, 2 large eggs, and 1 teaspoon vanilla extract.
4. Gently fold in 1 cup grated carrots, 1 cup diced apple (peeled and cored), ½ cup shredded coconut, ½ cup chopped pecans, and ½ cup raisins.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix!
6. Fill each muffin cup about ¾ full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.