Ingredients for Apple Cinnamon Cake With 5 Ingredients
- 1 box (15.25 oz) yellow cake mix
- 2 large eggs
- 1 (21 ounce) can apple pie filling
- mixture of 1/4 cup granulated sugar and 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
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How to Make Apple Cinnamon Cake With 5 Ingredients
- Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) dry cake mix.
- Add 2 large eggs and 1 (21 oz) can apple pie filling.
- Beat with an electric mixer for 2 minutes, until well combined.
- Pour half of the batter into the prepared pan.
- In a small bowl, mix together 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.
- Sprinkle half of the cinnamon-sugar mixture evenly over the batter in the pan.
- Repeat layers with remaining batter and cinnamon-sugar mixture.
- Bake for 35-40 minutes, or until a wooden toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
206g
Fat
10g
Carbs
31g