Apple Cinnamon Cake With 5 Ingredients Recipe

This ridiculously easy Apple Cinnamon Cake is a coworker favorite! Baked before work, it's warm and ready to enjoy with your morning coffee. A secret ingredient elevates this simple recipe to irresistible deliciousness. Even apple-cake skeptics ask for seconds! Inspired by a can of apple pie filling – you won't believe how quick and tasty this is.

Prep Time 5 mins
Cook Time 40 mins
Calories 501.1 kcal
Protein 12g
Rating 4.8 (20 Reviews)
Apple Cinnamon Cake With 5 Ingredients 80

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cinnamon Cake With 5 Ingredients

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How to Make Apple Cinnamon Cake With 5 Ingredients

  1. Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking pan.
  2. In a large bowl, combine 1 box (15.25 oz) dry cake mix.
  3. Add 2 large eggs and 1 (21 oz) can apple pie filling.
  4. Beat with an electric mixer for 2 minutes, until well combined.
  5. Pour half of the batter into the prepared pan.
  6. In a small bowl, mix together 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.
  7. Sprinkle half of the cinnamon-sugar mixture evenly over the batter in the pan.
  8. Repeat layers with remaining batter and cinnamon-sugar mixture.
  9. Bake for 35-40 minutes, or until a wooden toothpick inserted into the center comes out clean.
  10. Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

206g

Fat

10g

Carbs

31g