Betty Browns Recipe

Ingredients for Betty Browns

• Margarine
• 1 ½ cups granulated sugar
• 2 cups all-purpose flour
• Egg
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• Baking Powder
• ½ teaspoon salt
• 2 cups peeled and chopped apples
• Nuts

How to Make Betty Browns

1. Preheat your oven to 350°F (175°C). Grease an 8x8x2 inch baking pan.
2. In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy.
3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
4. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Gently fold in 2 cups peeled and chopped apples and 1 cup chopped walnuts.
7. Pour batter into the prepared baking pan and spread evenly.
8. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
9. Let the bars cool completely in the pan on a wire rack before cutting.
10. Once cooled, cut into 16 bars and enjoy!