Argentinian Tropical Tincho Recipe

Experience the vibrant flavors of Argentina with this tropical twist on the classic Tincho cocktail! Named after a renowned winery owner, the original Tincho is a delightful Argentinian white wine. This recipe elevates the experience with the addition of pineapple vodka (or your favorite flavored vodka!), creating a floral, semi-sweet, subtly effervescent delight. The bright yellow-green hue and refreshing taste make it the perfect summer cocktail. Easy to make and incredibly refreshing, this is your new go-to drink!

Prep Time 5 mins
Cook Time 5 mins
Calories 153.9 kcal
Protein 1g
Rating 4.0 (2 Reviews)
Argentinian Tropical Tincho 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Argentinian Tropical Tincho

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How to Make Argentinian Tropical Tincho

  1. Gently muddle 10-12 fresh mint leaves with 1 ounce of fresh lime juice in a cocktail shaker.
  2. Add 2 ounces of pineapple vodka (or your preferred vodka), 4 ounces of chilled Argentinian white wine, and 2 ounces of club soda to the shaker.
  3. Fill the shaker with ice.
  4. Stir gently until well combined. Do not shake.
  5. Strain into a chilled coupe or wine glass.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

0g

Carbs

3g