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Argentinian Tropical Tincho Recipe

Experience the vibrant flavors of Argentina with this tropical twist on the classic Tincho cocktail! Named after a renowned winery owner, the original Tincho is a delightful Argentinian white wine. This recipe elevates the experience with the addition of pineapple vodka (or your favorite flavored vodka!), creating a floral, semi-sweet, subtly effervescent delight. The bright yellow-green hue and refreshing taste make it the perfect summer cocktail. Easy to make and incredibly refreshing, this is your new go-to drink!

Prep Time 5 mins
Cook Time 5 mins
Calories 153.9 kcal
Protein 1g
Rating 4.0 (2 Reviews)
Argentinian Tropical Tincho

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Argentinian Tropical Tincho

  • Fresh Mint Leaves
  • Lime
  • Ice
  • Pineapple Vodka
  • 4 ounces chilled Argentinian white wine
  • 2 ounces club soda

How to Make Argentinian Tropical Tincho

  1. Gently muddle 10-12 fresh mint leaves with 1 ounce of fresh lime juice in a cocktail shaker.
  2. Add 2 ounces of pineapple vodka (or your preferred vodka), 4 ounces of chilled Argentinian white wine, and 2 ounces of club soda to the shaker.
  3. Fill the shaker with ice.
  4. Stir gently until well combined. Do not shake.
  5. Strain into a chilled coupe or wine glass.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

0g

Carbs

3g

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15 Minutes Or Less Time To Make Course Cuisine Preparation For 1 Or 2 Beverages Easy Cocktails South American Number Of Servings 3 Steps Or Less