Ingredients for Argentinian Tropical Tincho
- 10-12 fresh mint leaves
- 1 ounce fresh lime juice
- ice
- 2 ounces pineapple vodka
- 4 ounces chilled Argentinian white wine
- 2 ounces club soda
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How to Make Argentinian Tropical Tincho
- Gently muddle 10-12 fresh mint leaves with 1 ounce of fresh lime juice in a cocktail shaker.
- Add 2 ounces of pineapple vodka (or your preferred vodka), 4 ounces of chilled Argentinian white wine, and 2 ounces of club soda to the shaker.
- Fill the shaker with ice.
- Stir gently until well combined. Do not shake.
- Strain into a chilled coupe or wine glass.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
0g
Carbs
3g