Blarney Stone Recipe

Kiss this lucky Irish shot recipe for good fortune! This vibrant, refreshing cocktail is incredibly easy to make – perfect for St. Patrick's Day or any celebration. A simple mix of (insert primary liquor here), a touch of sweetness, and a zing of citrus, it's the perfect lucky charm for your next gathering.

Prep Time 2 mins
Cook Time 5 mins
Calories 152.2 kcal
Protein 0g
Rating Be the first
Blarney Stone 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blarney Stone

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How to Make Blarney Stone

  1. Fill a cocktail shaker with ice.
  2. Add 1.5 oz (44ml) of Irish Whiskey (or your preferred spirit)
  3. Add 0.75 oz (22ml) of Lime Juice
  4. Add 0.5 oz (15ml) of Simple Syrup (or to taste)
  5. Secure the lid tightly and shake vigorously for 15 seconds.
  6. Strain into a chilled shot glass.
  7. Garnish with a lime wedge (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

36g

Fat

0g

Carbs

3g

Frequently Asked Questions

How long does it take to make Blarney Stone?

Blarney Stone takes about 7 minutes from start to finish — roughly 2 minutes to prepare and 5 minutes to cook.

How many calories are in Blarney Stone?

Blarney Stone has approximately 152.2 calories per serving, with about 0 g protein, 3 g carbohydrates and 0 g fat.

What ingredients do I need for Blarney Stone?

The key ingredients for Blarney Stone are Vanilla Vodka, Coffee Liqueur, Irish Cream. See the full list with measurements above.

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