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Bloody Mary Cocktail Recipe

Ignite your taste buds with this fiery Bloody Mary, elevated with the rich notes of Ciclon rum! We start with a base of classic Bloody Mary flavors, then carefully build the heat with Frank's RedHot sauce – finding the perfect balance of spice for your palate. This recipe is easy to customize to your preferred spice level. Perfect for brunch, parties, or a spicy nightcap!

Prep Time 5 mins
Cook Time 5 mins
Calories 0.8 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Bloody Mary Cocktail 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bloody Mary Cocktail

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How to Make Bloody Mary Cocktail

  1. Rim a highball glass with salt and freshly cracked black pepper.
  2. Fill the glass with ice.
  3. Add 2 ounces of Ciclon rum.
  4. Add 4 ounces of tomato juice.
  5. Add 1 ounce of fresh lemon juice.
  6. Add 1/2 ounce to 1 ounce of Frank's RedHot sauce (adjust to your spice preference).
  7. Add 2 dashes of Worcestershire sauce.
  8. Add 2 dashes of hot sauce (optional, different from Frank's for complexity).
  9. Add a pinch of celery salt.
  10. Add a pinch of black pepper.
  11. Stir gently to combine.
  12. Garnish with a celery stalk, lime wedge, and olives (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

0g

Fat

0g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Drinks & Cocktails The Americas American Gluten Free Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Beverages Easy Cocktails Dietary Number Of Servings 3 Steps Or Less