The Forktionary Angle
"The essential element that binds, brightens, and balances any meal."
Definition
A liquid or semi-liquid preparation used in cooking to add moisture, flavor, and visual appeal to a dish. Varies widely by cuisine.
Flavor Profile
The primary flavor notes for Sauce are:
Chef’s Secret
Always taste your sauce throughout the cooking process and adjust seasoning. A final squeeze of lemon juice or a knob of butter can brighten and enrich a finished sauce.
Best Substitutes
Varies depending on desired flavor/function
Buying Guide
Consider purpose (dipping, marinating, topping). Check ingredients for quality.