Forktionary

The Margareta Recipe

Forget the classic Margarita! This electrifying twist, "The Margareta," is a game-changer. I've crafted this unique recipe, and it demands the smooth, complex notes of Bacardi Cyclone rum. Trust me, plain rum or tequila simply won't deliver the same incredible flavor experience. Prepare to be amazed by this quick and easy cocktail!

Prep Time 2 mins
Cook Time 2 mins
Calories 90.9 kcal
Protein 0g
Rating 5.0 (2 Reviews)
The Margareta 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Margareta

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How to Make The Margareta

  1. If desired, salt the rim of a margarita glass by rubbing a lime wedge around the rim and dipping it into a shallow dish of salt.
  2. In a shaker filled with ice, combine the Bacardi Cyclone rum, lime juice, Cointreau, and agave nectar.
  3. Shake vigorously until well-chilled (about 15 seconds).
  4. Strain into the prepared margarita glass filled with fresh ice.
  5. Garnish with a lime wedge and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

90g

Fat

0g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Beverages Easy Cocktails Number Of Servings 3 Steps Or Less