Ingredients for Brandied Peaches Yams
- Canned Peach Halves
- 2 tablespoons butter
- 1 (15-ounce) can sweet potatoes, drained
- 1/4 cup packed brown sugar + 1 tablespoon brown sugar for topping
- 1 teaspoon grated orange peel
- 1 tablespoon brandy (optional)
- Nuts
How to Make Brandied Peaches Yams
- Preheat oven to 350°F (175°C).
- Drain one (15-ounce) can of sliced peaches and arrange the halves, cut-side up, in a baking dish.
- In a medium bowl, cream together one (15-ounce) can of sweet potatoes (drained), 2 tablespoons of butter, 1/4 cup packed brown sugar, 1 teaspoon grated orange peel, and a pinch of salt.
- Stir in 1 tablespoon of brandy (optional, can substitute with orange juice).
- Spoon the sweet potato mixture into the peach halves.
- Sprinkle the peaches with 1/4 cup chopped pecans or walnuts and 1 tablespoon of brown sugar.
- Bake for 15-20 minutes, or until heated through and bubbly.
- Let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
109g
Fat
12g
Carbs
15g