Brandied Peaches Yams Recipe

Indulge in a taste of Southern charm with this elegant Brandied Peaches and Yams recipe! Inspired by the Junior League of Mobile, Alabama's "1 of a Kind Cookbook," this recipe transforms sweet potatoes and peaches into a delightful dessert. The sweet and savory combination, enhanced by brandy and a hint of orange, is sure to become a new favorite. Perfect for a holiday gathering or a special weeknight treat!

Prep Time 15 mins
Cook Time 30 mins
Calories 227.6 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Brandied Peaches Yams 15

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Brandied Peaches Yams

  • Canned Peach Halves
  • 2 tablespoons butter
  • 1 (15-ounce) can sweet potatoes, drained
  • 1/4 cup packed brown sugar + 1 tablespoon brown sugar for topping
  • 1 teaspoon grated orange peel
  • 1 tablespoon brandy (optional)
  • Nuts

How to Make Brandied Peaches Yams

  1. Preheat oven to 350°F (175°C).
  2. Drain one (15-ounce) can of sliced peaches and arrange the halves, cut-side up, in a baking dish.
  3. In a medium bowl, cream together one (15-ounce) can of sweet potatoes (drained), 2 tablespoons of butter, 1/4 cup packed brown sugar, 1 teaspoon grated orange peel, and a pinch of salt.
  4. Stir in 1 tablespoon of brandy (optional, can substitute with orange juice).
  5. Spoon the sweet potato mixture into the peach halves.
  6. Sprinkle the peaches with 1/4 cup chopped pecans or walnuts and 1 tablespoon of brown sugar.
  7. Bake for 15-20 minutes, or until heated through and bubbly.
  8. Let cool slightly before serving. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

109g

Fat

12g

Carbs

15g