Ingredients for Barbecued Beef Sandwiches
- 1 pound Ground Beef
- 1 medium Onion, chopped
- 1 cup Chili Sauce
- Ketchup
- 1/4 cup brown sugar
- Dry Mustard
- Prepared Mustard
- 1 tablespoon Worcestershire Sauce
- White Vinegar
- Celery Seed
- Hamburger Buns
- 1 tablespoon olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
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How to Make Barbecued Beef Sandwiches
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound of ground beef and 1 medium onion, chopped. Cook, breaking up the beef with a spoon, until the beef is no longer pink (about 5-7 minutes).
- Drain off any excess grease from the skillet.
- Stir in 1 cup of your favorite chili sauce, 1/4 cup of brown sugar, 2 tablespoons of apple cider vinegar, 1 tablespoon of Worcestershire sauce, 1 teaspoon of smoked paprika, 1/2 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and 1/4 teaspoon of black pepper.
- Reduce heat to medium-low. Cook, stirring occasionally, for 8-10 minutes, or until the sauce has thickened slightly and the flavors have melded.
- Serve the BBQ beef on toasted hamburger buns. Top with your favorite toppings, such as coleslaw, pickles, or cheese.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
66g
Fat
19g
Carbs
13g
