Butterscotch Puppy Chow Recipe

Indulge in this irresistible twist on a classic snack! This Butterscotch Puppy Chow recipe replaces traditional chocolate chips with creamy butterscotch chips for a delightful, caramel-like flavor. Made with crispy cereal (like Crispix!), this easy-to-make treat is perfect for parties, movie nights, or a sweet afternoon pick-me-up. For best results, use high-quality butterscotch chips – we recommend Aldi's brand for reliable melting! Get ready to devour this addictive snack – half the batch might disappear in one sitting!

Prep Time 15 mins
Cook Time 4 mins
Calories 305.1 kcal
Protein 8g
Rating 4.6 (5 Reviews)
Butterscotch Puppy Chow 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Butterscotch Puppy Chow

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How to Make Butterscotch Puppy Chow

  1. Melt the butterscotch chips and butter in a large microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until completely smooth and melted.
  2. In a large bowl, combine the cereal, peanuts, and powdered sugar. Mix well to coat evenly.
  3. Pour the melted butterscotch mixture over the cereal mixture and stir gently until all the cereal pieces are evenly coated.
  4. Spread the puppy chow in a single layer on a baking sheet lined with parchment paper.
  5. Let the puppy chow cool and harden completely, approximately 30 minutes.
  6. Once hardened, break the puppy chow into smaller pieces and store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

129g

Fat

30g

Carbs

16g