Ingredients for Snowy Snack
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Snowy Snack? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Snowy Snack
- Melt 12 ounces of your favorite chocolate chips in a heavy saucepan over low heat, stirring frequently until smooth. Alternatively, melt in the microwave in 30-second intervals, stirring after each, until fully melted.
- In a large roasting pan, combine 1 cup of pretzels, ½ cup of festive sprinkles, and ¼ cup of salted peanuts.
- Pour the melted chocolate over the pretzel mixture in the roasting pan. Stir gently but thoroughly to ensure all ingredients are evenly coated.
- Line a baking sheet with wax paper. Turn the chocolate mixture onto the wax paper and spread it evenly to about ¼ inch thickness. Let it cool completely at room temperature (approximately 30 minutes) before breaking into pieces.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
182g
Fat
63g
Carbs
19g
