Ingredients for Candy Snowballs
- 3 cups Kix cereal
- 12 ounces white chocolate chips
- 1/4 cup Splenda Granular
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How to Make Candy Snowballs
- Melt 12 ounces of white chocolate chips in a microwave-safe 6-cup bowl or dish in 30-second intervals, stirring until completely smooth and melted.
- Add 3 cups of Kix cereal to the melted white chocolate and stir gently but thoroughly until all cereal pieces are evenly coated.
- Sprinkle 1/4 cup of Splenda (or sweetener of your choice) over the mixture while stirring continuously to combine.
- Using a tablespoon, drop spoonfuls of the mixture onto a baking sheet lined with parchment paper or wax paper.
- Refrigerate for 30 minutes, or freeze for 15 minutes, until the candy snowballs are firm.
- Once chilled, gently remove the candy snowballs from the baking sheet and place them on a serving dish.
- For extra freshness, you can return the candy snowballs to the refrigerator for a short time before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
27g
Fat
11g
Carbs
3g