Candy Snowballs Recipe

A fun and easy 3-ingredient recipe for delicious candy snowballs that you can make with your kids! These no-bake treats are perfect for holidays or any time you crave a sweet and crunchy snack. Get ready for a quick and rewarding cooking experience!

Prep Time 10 mins
Cook Time 37 mins
Calories 72.1 kcal
Protein 1g
Rating 4.0 (2 Reviews)
Candy Snowballs 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Candy Snowballs

  • 3 cups Kix cereal
  • 12 ounces white chocolate chips
  • 1/4 cup Splenda Granular

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How to Make Candy Snowballs

  1. Melt 12 ounces of white chocolate chips in a microwave-safe 6-cup bowl or dish in 30-second intervals, stirring until completely smooth and melted.
  2. Add 3 cups of Kix cereal to the melted white chocolate and stir gently but thoroughly until all cereal pieces are evenly coated.
  3. Sprinkle 1/4 cup of Splenda (or sweetener of your choice) over the mixture while stirring continuously to combine.
  4. Using a tablespoon, drop spoonfuls of the mixture onto a baking sheet lined with parchment paper or wax paper.
  5. Refrigerate for 30 minutes, or freeze for 15 minutes, until the candy snowballs are firm.
  6. Once chilled, gently remove the candy snowballs from the baking sheet and place them on a serving dish.
  7. For extra freshness, you can return the candy snowballs to the refrigerator for a short time before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

27g

Fat

11g

Carbs

3g

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