Ingredients for Carnation Key Lime Pie
- 9 Inch Graham Cracker Crust
- Nestle Sweetened Condensed Milk
- Fresh Lime Juice
- Lime Zest
- Frozen Non Dairy Topping
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How to Make Carnation Key Lime Pie
- In a medium bowl, whisk together 1 (14-ounce) can sweetened condensed milk and 1 cup fresh key lime juice until completely smooth.
- Add 2 tablespoons finely grated key lime zest and whisk gently to combine.
- Pour the key lime filling into your prepared graham cracker crust (see recipe notes for crust options).
- Spread a layer of whipped topping (approximately 8 ounces) evenly over the key lime filling.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the pie to set completely and the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
169g
Fat
41g
Carbs
17g