Ingredients for Almond Joy Chocolate Pie
- Miniature Almond Joy Bars
- Graham Cracker Crumbs
- Granulated Sugar
- Cornstarch
- Cocoa Powder
- Salt
- Milk
- Vanilla Extract
- Whipped Cream
- 1 9-inch pie crust (store-bought or homemade)
- Melted butter (quantity not specified in provided instructions)
- Eggs (quantity not specified in provided instructions)
- Almond extract (quantity not specified in provided instructions)
- Flour (quantity not specified in provided instructions)
- Sweetened shredded coconut (quantity not specified in provided instructions)
- Toasted almonds (quantity not specified in provided instructions)
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How to Make Almond Joy Chocolate Pie
- Preheat oven to 350°F (175°C). Prepare a 9-inch pie crust (store-bought or homemade).
- In a medium bowl, combine the melted butter, sugar, and cocoa powder. Mix until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the almond extract and salt.
- Gradually add the flour, mixing until just combined. Do not overmix.
- In a separate bowl, combine the sweetened shredded coconut and toasted almonds.
- Pour half of the chocolate batter into the prepared pie crust.
- Sprinkle half of the coconut mixture over the batter.
- Repeat layers with the remaining batter and coconut mixture.
- Bake for 50-60 minutes, or until a knife inserted near the center comes out with moist crumbs.
- Let the pie cool completely on a wire rack before serving. Refrigerate for at least 2 hours to allow the filling to set.
- Once chilled, slice and enjoy your decadent Almond Joy Chocolate Pie!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
225g
Fat
82g
Carbs
25g
