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Almond Joy Chocolate Pie Recipe

Indulge in this decadent Almond Joy Chocolate Pie! A surprisingly easy recipe inspired by the classic candy bar, this pie delivers rich chocolate flavor, creamy coconut filling, and crunchy toasted almonds. Perfect for holidays or any special occasion, this dessert is guaranteed to impress.

Prep Time 20 mins
Cook Time 60 mins
Calories 548.5 kcal
Protein 12g
Rating 0.0 (1 Reviews)
Almond Joy Chocolate Pie 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Joy Chocolate Pie

  • Miniature Almond Joy Bars
  • Graham Cracker Crumbs
  • Granulated Sugar
  • Cornstarch
  • Cocoa Powder
  • Salt
  • Milk
  • Vanilla Extract
  • Whipped Cream
  • 1 9-inch pie crust (store-bought or homemade)
  • Melted butter (quantity not specified in provided instructions)
  • Eggs (quantity not specified in provided instructions)
  • Almond extract (quantity not specified in provided instructions)
  • Flour (quantity not specified in provided instructions)
  • Sweetened shredded coconut (quantity not specified in provided instructions)
  • Toasted almonds (quantity not specified in provided instructions)

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How to Make Almond Joy Chocolate Pie

  1. Preheat oven to 350°F (175°C). Prepare a 9-inch pie crust (store-bought or homemade).
  2. In a medium bowl, combine the melted butter, sugar, and cocoa powder. Mix until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the almond extract and salt.
  5. Gradually add the flour, mixing until just combined. Do not overmix.
  6. In a separate bowl, combine the sweetened shredded coconut and toasted almonds.
  7. Pour half of the chocolate batter into the prepared pie crust.
  8. Sprinkle half of the coconut mixture over the batter.
  9. Repeat layers with the remaining batter and coconut mixture.
  10. Bake for 50-60 minutes, or until a knife inserted near the center comes out with moist crumbs.
  11. Let the pie cool completely on a wire rack before serving. Refrigerate for at least 2 hours to allow the filling to set.
  12. Once chilled, slice and enjoy your decadent Almond Joy Chocolate Pie!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

225g

Fat

82g

Carbs

25g

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Sweets & Sides Desserts American Vegetarian Holiday Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Pies Chocolate Dietary