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Chef Boy I Be Illinois Grandma's Rhubarb Jam Recipe

Capture the taste of summer with this incredibly easy rhubarb jam recipe! No need to worry about pectin or precise sugar amounts – our foolproof method ensures perfect setting every time. Using just 3 cups of sugar (instead of the usual 4!), this recipe delivers a deliciously tart and sweet jam that's perfect for spreading on toast, biscuits, or enjoying with your favorite cheese. This recipe is a family heirloom, passed down through generations, offering a unique and vibrant flavor that'll become a new favorite.

Prep Time 60 mins
Cook Time 1455 mins
Calories 484 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Chef Boy I Be Illinois Grandma's Rhubarb Jam 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chef Boy I Be Illinois Grandma's Rhubarb Jam

  • 3 cups granulated sugar
  • 6 cups chopped rhubarb
  • 1 (3 ounce) package of strawberry jello

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How to Make Chef Boy I Be Illinois Grandma's Rhubarb Jam

  1. Combine 6 cups chopped rhubarb and 3 cups granulated sugar in a large saucepan. Gently stir to combine and let stand overnight to allow the rhubarb to release its juices.
  2. Bring the rhubarb mixture to a boil over medium-high heat, stirring occasionally.
  3. Reduce heat to medium-low and continue to boil gently for 10-15 minutes, or until the rhubarb has softened and the mixture has thickened slightly.
  4. Remove from heat and stir in 1 (3 ounce) package of strawberry jello until completely dissolved.
  5. Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch headspace at the top.
  6. Wipe the jar rims clean, and seal with lids and rings.
  7. Process in a boiling water bath for 10 minutes (for pints) or 15 minutes (for quarts) to ensure proper sealing. Alternatively, cool completely and freeze.
  8. Allow the jars to cool completely. Check the seals; the lids should not flex when pressed. Store in a cool, dark place for up to a year.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

476g

Fat

0g

Carbs

40g

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Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Gluten Free Spring Recipes Summer Recipes Baking

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Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc 1 Day Or More Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something