The Forktionary Angle
"Spring's Sour Secret"
Definition
A tart, fibrous perennial vegetable, typically known for its reddish-pink stalks, primarily used in sweet applications like pies and crumbles.
Flavor Profile
The primary flavor notes for Rhubarb are:
Chef’s Secret
When cooking rhubarb, add a tiny pinch of baking soda (about 1/4 teaspoon per pound) to neutralize some of its acidity, allowing you to use slightly less sugar without sacrificing flavor.
Best Substitutes
Cranberries
Green Apples
Buying Guide
Choose firm, crisp stalks that are bright red or pink. Avoid limp or discolored stalks. Discard leaves immediately.