Ingredients for Chocolate Coated Spoons
- Semisweet Dark Chocolate Baking Bar
- Whipping Cream
- Amaretto
- Disposable Spoons
- Vanilla Candy Coating
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Coated Spoons? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Coated Spoons
- Gather all your ingredients and ensure your spoons are completely clean and dry.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth and melted. Alternatively, melt the chocolate in a double boiler.
- Dip each spoon about halfway into the melted chocolate, ensuring the chocolate coats the bowl of the spoon evenly.
- Gently tap the spoon against the side of the bowl to remove excess chocolate.
- Place the dipped spoons on a parchment-lined baking sheet.
- Sprinkle with your desired toppings (sprinkles, nuts, sea salt etc.) immediately after dipping if desired.
- Refrigerate for at least 15-20 minutes, or until the chocolate is completely set.
- Once set, carefully remove the spoons from the baking sheet and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
434g
Fat
161g
Carbs
44g