Chocolate Coated Spoons Recipe

Indulge your sweet tooth with these elegant and easy-to-make chocolate-covered spoons! Perfect for parties, gifts, or a special treat, this recipe requires minimal effort for maximum deliciousness. Melt, dip, and set – it's that simple! A fun and festive dessert that's sure to impress.

Prep Time 15 mins
Cook Time 0 mins
Calories 1062.5 kcal
Protein 18g
Rating 5.0 (1 Reviews)
Chocolate Coated Spoons 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Coated Spoons

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How to Make Chocolate Coated Spoons

  1. Gather all your ingredients and ensure your spoons are completely clean and dry.
  2. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth and melted. Alternatively, melt the chocolate in a double boiler.
  3. Dip each spoon about halfway into the melted chocolate, ensuring the chocolate coats the bowl of the spoon evenly.
  4. Gently tap the spoon against the side of the bowl to remove excess chocolate.
  5. Place the dipped spoons on a parchment-lined baking sheet.
  6. Sprinkle with your desired toppings (sprinkles, nuts, sea salt etc.) immediately after dipping if desired.
  7. Refrigerate for at least 15-20 minutes, or until the chocolate is completely set.
  8. Once set, carefully remove the spoons from the baking sheet and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

434g

Fat

161g

Carbs

44g

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