The Forktionary Angle
"The canvas for culinary creativity: whipping cream's airy texture and rich flavor elevate everything from coffee to cakes."
Definition
A high-fat dairy cream (30-36% milkfat) that can be easily whipped into a stable, airy foam for desserts and toppings.
Flavor Profile
The primary flavor notes for Whipping Cream are:
Chef’s Secret
Add a teaspoon of powdered sugar and a few drops of vanilla extract *after* the cream starts to thicken for best flavor and stability.
Best Substitutes
Heavy Cream
Coconut Cream
Evaporated Milk
Buying Guide
Ensure cream is very cold, and use a cold bowl and whisk for best whipping results.