Almond Brittle Bar Cookies Recipe

Ingredients for Almond Brittle Bar Cookies

• All Purpose Flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup (2 sticks) unsalted butter
• Granulated Sugar
• 2 large eggs
• Vanilla Extract
• Chocolate Covered English Toffee Bars
• Almonds
• Semisweet Chocolate Morsel

How to Make Almond Brittle Bar Cookies

1. Preheat oven to 350°F (175°C).
2. Lightly grease an 8x8 inch baking pan with vegetable cooking spray or baking parchment.
3. In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
4. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
5. Beat in 2 large eggs one at a time, mixing well after each addition.
6. Stir in 1 teaspoon vanilla extract.
7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
8. Fold in 1 cup chopped toffee bars, ½ cup chopped almonds, and 1 cup chocolate morsels.
9. Spread the batter evenly in the prepared pan.
10. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean and the top is lightly browned.
11. Immediately sprinkle 6 ounces of semi-sweet chocolate morsels over the warm cookies.
12. Return the pan to the oven and bake for 2 minutes, or until the chocolate is melted.
13. Spread the melted chocolate evenly over the cookies using a spatula.
14. Sprinkle with ¼ cup of chopped almonds.
15. Let the cookies cool completely in the pan on a wire rack before cutting into bars.