Chocolate Covered African Cherry Martini Recipe

Indulge in this decadent Chocolate Covered African Cherry Martini, the perfect Valentine's Day cocktail! This romantic drink features the rich, creamy notes of Amarula, a liqueur known for its seductive flavor. Easy to make in just minutes, it's sure to impress your loved one. Get the recipe now and experience pure chocolate cherry bliss!

Prep Time 5 mins
Cook Time 3 mins
Calories 64.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Chocolate Covered African Cherry Martini 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Covered African Cherry Martini

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How to Make Chocolate Covered African Cherry Martini

  1. Chill a martini glass in the freezer for 10 minutes. Meanwhile, prepare your chocolate rim: Melt 1 ounce of dark chocolate (or use chocolate syrup) and gently coat the rim of the chilled glass, then place on a plate sprinkled with cocoa powder for extra texture.
  2. In a cocktail shaker filled with ice, combine 1.5 ounces of Amarula cream liqueur, 1 ounce of vodka (or gin), and 0.5 ounces of chocolate liqueur.
  3. Add a splash of fresh cream (about 0.25 ounces).
  4. Shake vigorously for 15-20 seconds until well-chilled.
  5. Double strain into your prepared chocolate-rimmed martini glass.
  6. Garnish with a fresh cherry and a chocolate shaving (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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