Ingredients for Chocolate Covered African Cherry Martini
- Dark Creme De Cacao
- Vanilla Vodka
- Amarula Cream Liqueur
- Cherry Brandy
- Chocolate Shavings
- Chocolate Covered Cherries
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How to Make Chocolate Covered African Cherry Martini
- Chill a martini glass in the freezer for 10 minutes. Meanwhile, prepare your chocolate rim: Melt 1 ounce of dark chocolate (or use chocolate syrup) and gently coat the rim of the chilled glass, then place on a plate sprinkled with cocoa powder for extra texture.
- In a cocktail shaker filled with ice, combine 1.5 ounces of Amarula cream liqueur, 1 ounce of vodka (or gin), and 0.5 ounces of chocolate liqueur.
- Add a splash of fresh cream (about 0.25 ounces).
- Shake vigorously for 15-20 seconds until well-chilled.
- Double strain into your prepared chocolate-rimmed martini glass.
- Garnish with a fresh cherry and a chocolate shaving (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g