Ingredients for A Chill Chaser
- Irish Cream
- Dark Rum
- 1 ounce crème de cacao
- Hot Cocoa
- Whipped cream, for topping
How to Make A Chill Chaser
- Divide 1 ounce of Irish cream liqueur, 1/2 ounce of rum, and 1/2 ounce of crème de cacao evenly between two Irish coffee glasses.
- Pour 1 cup (8 ounces) of hot chocolate into each glass.
- Gently stir to combine the liquors and hot chocolate.
- Top each glass with a generous dollop of whipped cream.
- Garnish with chocolate shavings or a sprinkle of cocoa powder (optional).
- Serve immediately and enjoy by the fire!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
114g
Fat
17g
Carbs
10g