Ingredients for Chocolate Eclair Dessert Yummy
- Graham Crackers
- French Vanilla Instant Pudding
- Optional: 1 (8 ounce) container of Cool Whip (for frosting)
- 2 cups milk
- Chocolate Frosting
How to Make Chocolate Eclair Dessert Yummy
- In a medium bowl, whisk together the chocolate pudding mix and 2 cups of milk until smooth and creamy.
- Line the bottom of a 9x13 inch baking pan with a single layer of graham crackers.
- Pour half of the pudding mixture evenly over the cracker layer.
- Add another layer of graham crackers on top of the pudding.
- Pour the remaining pudding mixture over the second cracker layer.
- Top with a final layer of graham crackers.
- Frost the top of the dessert with your favorite frosting (whipped cream or chocolate frosting recommended).
- Refrigerate for at least 4 hours, or preferably overnight, to allow the dessert to set and the flavors to meld.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
250g
Fat
49g
Carbs
29g
