Ingredients for Chorizo And Halloumi Skewers
- Chorizo Sausages
- Lemon Zest
- Flat Leaf Parsley
- Garlic Cloves
- Halloumi Cheese
- Pimento Stuffed Green Olives
- Olive Oil
How to Make Chorizo And Halloumi Skewers
- Preheat your BBQ or grill to medium heat.
- Cook chorizo slices (about 1/2 inch thick) for 1 minute per side.
- In a small bowl, combine the zest of 1 lemon, 2 tablespoons chopped fresh parsley, and 1 clove minced garlic.
- Thread 2-3 pieces of cooked chorizo, 2-3 cubes of halloumi (about 1 inch), and 3-4 olives onto each of 8 pre-soaked wooden skewers. Drizzle skewers generously with 1 tablespoon olive oil.
- Grill the skewers for 4-5 minutes, turning occasionally, until the chorizo and halloumi are nicely browned and heated through.
- Remove from grill, sprinkle generously with the lemon-herb mixture, and serve immediately. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
0g
Fat
47g
Carbs
0g