Ingredients for Cilantro Mayonnaise South Beach Diet
- Reduced Fat Mayonnaise
- Cilantro Leaf
- Fresh Lime Juice
- Light Soy Sauce
- Garlic Clove
How to Make Cilantro Mayonnaise South Beach Diet
- Combine 1/2 cup reduced-fat mayonnaise, 1/4 cup chopped fresh cilantro, 2 tablespoons lime juice, 1 clove minced garlic, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a blender.
- Blend until completely smooth and creamy. Scrape down the sides as needed.
- Taste and adjust seasonings as desired (add more lime juice for extra zing or salt/pepper to taste).
- Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. This mayonnaise will keep in the refrigerator for up to 5 days.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
98 g
Sugar
42g
Fat
60g
Carbs
8g