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Baked Lemon Lime Cake Pudding Use Lime For St Pat's Day Recipe

Celebrate St. Patrick's Day with this delightful twist on a classic pudding cake! Bursting with zesty lemon and lime flavors, this moist and tender cake is baked in a water bath for an incredibly smooth, creamy texture. A simple yet elegant dessert perfect for any festive gathering.

Prep Time 20 mins
Cook Time 60 mins
Calories 292.3 kcal
Protein 12g
Rating 4.4 (5 Reviews)
Baked Lemon Lime Cake Pudding Use Lime For St Pat's Day 100

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Lemon Lime Cake Pudding Use Lime For St Pat's Day

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How to Make Baked Lemon Lime Cake Pudding Use Lime For St Pat's Day

  1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish.
  2. In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ cups granulated sugar, and ½ teaspoon salt.
  3. In a medium bowl, whisk together the zest and juice of 1 large lemon and 1 large lime, 4 large egg yolks, and 1 cup whole milk. Whisk this mixture into the dry ingredients until just combined.
  4. In a clean, dry bowl, beat 4 large egg whites with an electric mixer until stiff, glossy peaks form. Gently fold the egg whites into the lemon-lime batter.
  5. Pour the batter into the prepared baking dish.
  6. Place the baking dish into a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the baking dish.
  7. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean and the cake is lightly browned.
  8. Let the cake cool in the water bath for 15 minutes before removing it to a wire rack to cool completely. Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

214g

Fat

7g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Healthy Desserts Canadian Oven Easy Heirloom Historical Holiday Event Kid Friendly Low Fat Cakes Puddings And Mousses Dietary Low Sodium Low Saturated Fat St Patricks Day Inexpensive British Columbian Low In Something Equipment