Clay Pot Chicken In Oyster Sauce Recipe

Ingredients for Clay Pot Chicken In Oyster Sauce

• 1/4 cup soy sauce
• Rice Wine
• 1 teaspoon sesame oil
• 1/4 cup chopped scallions
• Fresh Ginger
• Chicken Pieces
• Chinese Black Mushrooms
• 1 cup chicken broth
• 2 tablespoons oyster sauce
• Sugar
• 1 tablespoon cornstarch
• 1/2 cup water

How to Make Clay Pot Chicken In Oyster Sauce

1. In a bowl, whisk together 1/4 cup soy sauce, 2 tablespoons oyster sauce, 1 tablespoon Shaoxing rice wine, 1 tablespoon cornstarch, 1 teaspoon sesame oil, 1/2 teaspoon ground ginger, and 1/4 teaspoon black pepper. Add 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces, and marinate for at least 30 minutes (or up to 2 hours).
2. Heat 2 tablespoons of vegetable oil in a large clay pot or oven-safe skillet over medium-high heat. Add the marinated chicken and cook, without stirring, until deeply browned on all sides. This step is key for maximum flavor!
3. Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the pot. Cook for 2-3 minutes, until softened.
4. Stir in 1 cup chicken broth, 1/2 cup water, 1/4 cup chopped scallions, and 1/4 cup chopped cilantro. Bring to a simmer.
5. Reduce heat to low, cover, and simmer for 45 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
6. If desired, stir in 1/4 cup chopped shiitake mushrooms during the last 15 minutes of cooking.
7. Serve hot over steamed rice. Garnish with extra scallions and cilantro, if desired.