Apple Dumpling Cobbler Recipe

Ingredients for Apple Dumpling Cobbler

• Refrigerated Crescent Dinner Rolls
• Granny Smith Apples
• 1/2 cup orange juice
• 1/4 cup granulated sugar + 2 teaspoons granulated sugar
• 2 tablespoons butter
• Ground Cinnamon

How to Make Apple Dumpling Cobbler

1. Preheat oven to 350°F (175°C).
2. Unroll 1 can (8 oz) refrigerated crescent roll dough and separate into 8 triangles.
3. Peel, core, and cut 4 medium apples (about 2 lbs) into quarters.
4. Wrap each apple quarter with a crescent roll triangle, pinching the edges to seal.
5. Place the wrapped apple dumplings in a lightly greased 13x9 inch baking dish.
6. In a small saucepan, combine 1/2 cup orange juice, 1/4 cup granulated sugar, and 2 tablespoons butter. Bring to a boil over medium heat, stirring until sugar dissolves.
7. Pour the orange juice mixture evenly over the apple dumplings in the baking dish.
8. In a small bowl, stir together 2 teaspoons granulated sugar and 1 teaspoon ground cinnamon.
9. Sprinkle the cinnamon-sugar mixture evenly over the dumplings.
10. Bake for 25-30 minutes, or until the crescent roll dough is golden brown and the apples are tender.