Apple Dumpling Cobbler Recipe

Warm up your autumn with this easy Apple Dumpling Cobbler recipe! Perfectly spiced apples nestled in buttery crescent roll dough, topped with a sweet and cinnamon-spiced crumble. Ready in under an hour, it's the ultimate comfort dessert for apple season.

Prep Time 20 mins
Cook Time 50 mins
Calories 299.6 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Apple Dumpling Cobbler 78

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Dumpling Cobbler

  • 2 (8 ounce) cans refrigerated crescent roll dough
  • 2 cups peeled, cored, and thinly sliced Granny Smith apples
  • 1/2 cup orange juice
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 1 teaspoon ground cinnamon
  • 1 cup water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Dumpling Cobbler? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apple Dumpling Cobbler

  1. Preheat oven to 350°F (175°C).
  2. Unroll 1 can (8 oz) refrigerated crescent roll dough and separate into 8 triangles.
  3. Peel, core, and cut 4 medium apples (about 2 lbs) into quarters.
  4. Wrap each apple quarter with a crescent roll triangle, pinching the edges to seal.
  5. Place the wrapped apple dumplings in a lightly greased 13x9 inch baking dish.
  6. In a small saucepan, combine 1/2 cup orange juice, 1/4 cup granulated sugar, and 2 tablespoons butter. Bring to a boil over medium heat, stirring until sugar dissolves.
  7. Pour the orange juice mixture evenly over the apple dumplings in the baking dish.
  8. In a small bowl, stir together 2 teaspoons granulated sugar and 1 teaspoon ground cinnamon.
  9. Sprinkle the cinnamon-sugar mixture evenly over the dumplings.
  10. Bake for 25-30 minutes, or until the crescent roll dough is golden brown and the apples are tender.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

108g

Fat

38g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)