Clove Orange Silverside Corned Beef Slow Cooker Crock Pot Recipe

Ingredients for Clove Orange Silverside Corned Beef Slow Cooker Crock Pot

• Corned Beef
• Balsamic Vinegar
• Golden Syrup
• 1 large Orange, zested and juiced
• Whole Cloves
• 8 cups Water or Beef Broth

How to Make Clove Orange Silverside Corned Beef Slow Cooker Crock Pot

1. **Slow Cooker Method:** Place all ingredients in a slow cooker. Ensure the beef is fully submerged in water or broth.
2. Cook on low for 8-10 hours, or on high for 5-6 hours, until the beef is fork-tender.
3. **Stovetop Method:** Place corned beef in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 1 hour to reduce saltiness.
4. Add remaining ingredients. Continue to simmer for another 2-3 hours, or until beef is very tender.
5. Remove beef from pot and let rest for 10-15 minutes before slicing.
6. Steam your favorite vegetables such as carrots, broccoli, cauliflower, and cabbage until tender-crisp.
7. Serve sliced corned beef with steamed vegetables and a creamy white sauce (recipe not included).
8. Garnish with fresh orange zest and a sprinkle of freshly ground cloves (optional).