Ingredients for Club Soda Pancakes
- Biscuit Mix
- Egg
- Vegetable Oil
- 1 cup club soda
How to Make Club Soda Pancakes
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix!
- Slowly stir in the club soda until just incorporated. A few lumps are okay.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings like butter, syrup, fresh fruit, or whipped cream. Enjoy!
- Optional: Freeze cooked pancakes for later use. Reheat in a toaster or microwave.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
7g
Fat
8g
Carbs
3g