Baileys Latte Recipe

Indulge in pure bliss with this creamy Baileys Latte! Perfect for a relaxing afternoon or a delightful post-dinner treat, this simple recipe combines the richness of Baileys Irish Cream with the warmth of espresso and the velvety texture of steamed milk. A sprinkle of chocolate shavings adds the perfect finishing touch. Get ready for a taste of heaven!

Prep Time 3 mins
Cook Time 3 mins
Calories 178.4 kcal
Protein 3g
Rating 4.7 (3 Reviews)
Baileys Latte 106

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baileys Latte

  • 1 shot (1 ounce) Espresso Coffee
  • 1 1/2 ounces Baileys Irish Cream
  • 4-6 ounces whole milk (steamed)
  • 1 teaspoon Chocolate Shavings

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How to Make Baileys Latte

  1. Brew 1 shot (approximately 1 ounce) of freshly pulled espresso.
  2. Add 1.5 ounces of Baileys Irish Cream to your favorite mug or coffee glass.
  3. Gently pour the espresso over the Baileys.
  4. Fill the mug with 4-6 ounces of steamed milk. For extra creaminess, use whole milk.
  5. Top with a dollop of milk froth (optional, but recommended!).
  6. Sprinkle generously with chocolate shavings (about 1 teaspoon).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

43g

Fat

26g

Carbs

3g

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