Ingredients for Baileys Latte
- 1 shot (approximately 1 ounce) freshly pulled espresso
- Baileys Irish Cream
- Milk
- 1 teaspoon chocolate shavings
How to Make Baileys Latte
- Brew 1 shot (approximately 1 ounce) of freshly pulled espresso.
- Add 1.5 ounces of Baileys Irish Cream to your favorite mug or coffee glass.
- Gently pour the espresso over the Baileys.
- Fill the mug with 4-6 ounces of steamed milk. For extra creaminess, use whole milk.
- Top with a dollop of milk froth (optional, but recommended!).
- Sprinkle generously with chocolate shavings (about 1 teaspoon).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
43g
Fat
26g
Carbs
3g