Ingredients for Baileys Latte
- 1 shot (approximately 1 ounce) freshly pulled espresso
- Baileys Irish Cream
- Milk
- 1 teaspoon chocolate shavings
How to Make Baileys Latte
- Brew 1 shot (approximately 1 ounce) of freshly pulled espresso.
- Add 1.5 ounces of Baileys Irish Cream to your favorite mug or coffee glass.
- Gently pour the espresso over the Baileys.
- Fill the mug with 4-6 ounces of steamed milk. For extra creaminess, use whole milk.
- Top with a dollop of milk froth (optional, but recommended!).
- Sprinkle generously with chocolate shavings (about 1 teaspoon).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
43g
Fat
26g
Carbs
3g