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Baileys Latte Recipe

Indulge in pure bliss with this creamy Baileys Latte! Perfect for a relaxing afternoon or a delightful post-dinner treat, this simple recipe combines the richness of Baileys Irish Cream with the warmth of espresso and the velvety texture of steamed milk. A sprinkle of chocolate shavings adds the perfect finishing touch. Get ready for a taste of heaven!

Prep Time 3 mins
Cook Time 3 mins
Calories 178.4 kcal
Protein 3g
Rating 4.7 (3 Reviews)
Baileys Latte

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baileys Latte

  • 1 shot (approximately 1 ounce) freshly pulled espresso
  • Baileys Irish Cream
  • Milk
  • 1 teaspoon chocolate shavings

How to Make Baileys Latte

  1. Brew 1 shot (approximately 1 ounce) of freshly pulled espresso.
  2. Add 1.5 ounces of Baileys Irish Cream to your favorite mug or coffee glass.
  3. Gently pour the espresso over the Baileys.
  4. Fill the mug with 4-6 ounces of steamed milk. For extra creaminess, use whole milk.
  5. Top with a dollop of milk froth (optional, but recommended!).
  6. Sprinkle generously with chocolate shavings (about 1 teaspoon).

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

43g

Fat

26g

Carbs

3g

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein 5 Ingredients Or Less Beverages Eggs Dairy Easy Fall Spring Summer Winter Dietary Low Sodium Seasonal Low Calorie Low Carb Low In Something Number Of Servings