Ingredients for Coconut Martini
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How to Make Coconut Martini
- Combine 2 oz white rum, 1 oz coconut cream, 0.75 oz lime juice, and 0.5 oz coconut syrup in a cocktail shaker with ice.
- Shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled martini glass.
- Garnish with a lime wheel or a sprinkle of shredded coconut (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
24g
Fat
77g
Carbs
2g