Coconut Martini Recipe

Indulge in this creamy, dreamy Coconut Martini, inspired by Donna Hay's 'After Dark' recipe! This sophisticated cocktail is quick and easy to make, perfect for a romantic night in or a chic gathering. The subtle sweetness of coconut perfectly complements the smooth, cool martini base, creating a truly unforgettable taste experience. Impress your guests with this elegant and delicious drink!

Prep Time 2 mins
Cook Time 6 mins
Calories 484.5 kcal
Protein 5g
Rating Be the first
Coconut Martini 106

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Coconut Martini

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Coconut Martini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Coconut Martini

  1. Combine 2 oz white rum, 1 oz coconut cream, 0.75 oz lime juice, and 0.5 oz coconut syrup in a cocktail shaker with ice.
  2. Shake vigorously for 15-20 seconds until well-chilled.
  3. Strain into a chilled martini glass.
  4. Garnish with a lime wheel or a sprinkle of shredded coconut (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

24g

Fat

77g

Carbs

2g

Frequently Asked Questions

How long does it take to make Coconut Martini?

Coconut Martini takes about 8 minutes from start to finish — roughly 2 minutes to prepare and 6 minutes to cook.

How many calories are in Coconut Martini?

Coconut Martini has approximately 484.5 calories per serving, with about 5 g protein, 2 g carbohydrates and 26 g fat.

What ingredients do I need for Coconut Martini?

The key ingredients for Coconut Martini are Vanilla Vodka, Coconut Cream, Coconut Rum, Vanilla Bean. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review