Ingredients for Banana Cream Pie Martini
- 2 ounces vanilla vodka
- 1 ounce banana liqueur
- 0 ounces Baileys Irish Cream
- 1/2 ounce heavy cream
- 1/4 teaspoon vanilla extract
- a dollop whipped cream
- a sprinkle nutmeg
- halfway crushed ice
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How to Make Banana Cream Pie Martini
- Fill a cocktail shaker halfway with crushed ice.
- Add 2 ounces of vodka to the shaker.
- Add 1 ounce of banana liqueur.
- Add 1/2 ounce of heavy cream.
- Add a splash of vanilla extract (about 1/4 teaspoon).
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain into two chilled martini glasses.
- Garnish with a whipped cream dollop and a sprinkle of nutmeg (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
24g
Fat
15g
Carbs
2g