Ingredients for Banana Cream Pie Martini
- Vanilla Vodka
- Banana Liqueur
- Baileys Irish Cream
How to Make Banana Cream Pie Martini
- Fill a cocktail shaker halfway with crushed ice.
- Add 2 ounces of vodka to the shaker.
- Add 1 ounce of banana liqueur.
- Add 1/2 ounce of heavy cream.
- Add a splash of vanilla extract (about 1/4 teaspoon).
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain into two chilled martini glasses.
- Garnish with a whipped cream dollop and a sprinkle of nutmeg (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
24g
Fat
15g
Carbs
2g
