Banana Cream Pie Martini Recipe

Indulge in this creamy, dreamy Banana Cream Pie Martini! A delightful twist on a Southern classic, this cocktail is quick, easy, and perfect for any occasion. Get ready for a taste of pure bliss in every sip!

Prep Time 3 mins
Cook Time 3 mins
Calories 230.1 kcal
Protein 1g
Rating 4.6 (19 Reviews)
Banana Cream Pie Martini 94

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Cream Pie Martini

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Cream Pie Martini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Banana Cream Pie Martini

  1. Fill a cocktail shaker halfway with crushed ice.
  2. Add 2 ounces of vodka to the shaker.
  3. Add 1 ounce of banana liqueur.
  4. Add 1/2 ounce of heavy cream.
  5. Add a splash of vanilla extract (about 1/4 teaspoon).
  6. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  7. Strain into two chilled martini glasses.
  8. Garnish with a whipped cream dollop and a sprinkle of nutmeg (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

24g

Fat

15g

Carbs

2g