Copy Cat Panera Cream Of Chicken And Wild Rice Soup Recipe

Ingredients for Copy Cat Panera Cream Of Chicken And Wild Rice Soup

• 8 cups Chicken broth
• Chicken Breast Halves
• Long Grain And Wild Rice Blend
• Ground Black Pepper
• All Purpose Flour
• 4 tablespoons Butter
• Carrot
• 1 cup Chopped celery
• 1 medium Onion, chopped
• Light Cream

How to Make Copy Cat Panera Cream Of Chicken And Wild Rice Soup

1. In a large pot or Dutch oven, melt butter over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
2. Stir in flour and cook for 1 minute, stirring constantly.
3. Gradually whisk in chicken broth, ensuring no lumps form.
4. Add wild rice, thyme, and poultry seasoning. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until rice is tender.
5. Stir in shredded chicken, milk, and heavy cream. Season with salt and pepper to taste.
6. Simmer for another 5 minutes, or until heated through. Do not boil.
7. Taste and adjust seasonings as needed. Serve hot and enjoy!