Forktionary

Avocado Soup Recipe

Indulge in this vibrant and creamy avocado soup, bursting with fresh flavors! This quick and easy recipe combines ripe avocados, zesty lime, spicy jalapeño, and a touch of sherry for a luxuriously smooth and subtly spicy soup. Perfect as a light lunch, appetizer, or starter for a special occasion.

Prep Time 10 mins
Cook Time 20 mins
Calories 362.4 kcal
Protein 9g
Rating 5.0 (3 Reviews)
Avocado Soup

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado Soup

  • 2 ripe avocados
  • 1/2 jalapeño pepper (seeded and minced)
  • 2 cloves garlic (minced)
  • 2 tablespoons lime juice
  • Sherry Wine
  • 2 cups chicken broth
  • Heavy Cream
  • Salt And Pepper
  • Fresh Parsley Sprig

How to Make Avocado Soup

  1. Combine 2 ripe avocados, 1/2 jalapeño pepper (seeded and minced), 2 cloves garlic (minced), 2 tablespoons lime juice, 1 tablespoon dry sherry, and 2 cups chicken broth in a blender.
  2. Blend until completely smooth and creamy.
  3. Stir in 1/2 cup heavy cream (or coconut cream for a vegan option).
  4. Season generously with salt and freshly ground black pepper to taste.
  5. Refrigerate for at least 30 minutes to allow flavors to meld and the soup to chill thoroughly.
  6. Garnish with fresh parsley before serving.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

5g

Fat

62g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein Bisques Cream Soups Soups Stews Easy Beginner Cook Dietary Low Sodium Low Carb Low In Something