Ingredients for Avocado Soup
- 2 ripe avocados
- 1/2 jalapeño pepper (seeded and minced)
- 2 cloves garlic (minced)
- 2 tablespoons lime juice
- Sherry Wine
- 2 cups chicken broth
- Heavy Cream
- Salt And Pepper
- Fresh Parsley Sprig
How to Make Avocado Soup
- Combine 2 ripe avocados, 1/2 jalapeño pepper (seeded and minced), 2 cloves garlic (minced), 2 tablespoons lime juice, 1 tablespoon dry sherry, and 2 cups chicken broth in a blender.
- Blend until completely smooth and creamy.
- Stir in 1/2 cup heavy cream (or coconut cream for a vegan option).
- Season generously with salt and freshly ground black pepper to taste.
- Refrigerate for at least 30 minutes to allow flavors to meld and the soup to chill thoroughly.
- Garnish with fresh parsley before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
5g
Fat
62g
Carbs
3g
