Ingredients for Avocado Soup
- 2 ripe avocados
- 1/2 jalapeño pepper (seeded and minced)
- 2 cloves garlic (minced)
- 2 tablespoons lime juice
- Sherry Wine
- 2 cups chicken broth
- Heavy Cream
- Salt And Pepper
- Fresh Parsley Sprig
How to Make Avocado Soup
- Combine 2 ripe avocados, 1/2 jalapeño pepper (seeded and minced), 2 cloves garlic (minced), 2 tablespoons lime juice, 1 tablespoon dry sherry, and 2 cups chicken broth in a blender.
- Blend until completely smooth and creamy.
- Stir in 1/2 cup heavy cream (or coconut cream for a vegan option).
- Season generously with salt and freshly ground black pepper to taste.
- Refrigerate for at least 30 minutes to allow flavors to meld and the soup to chill thoroughly.
- Garnish with fresh parsley before serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
5g
Fat
62g
Carbs
3g
