Avocado Soup Recipe

Indulge in this vibrant and creamy avocado soup, bursting with fresh flavors! This quick and easy recipe combines ripe avocados, zesty lime, spicy jalapeño, and a touch of sherry for a luxuriously smooth and subtly spicy soup. Perfect as a light lunch, appetizer, or starter for a special occasion.

Prep Time 10 mins
Cook Time 20 mins
Calories 362.4 kcal
Protein 9g
Rating 5.0 (3 Reviews)
Avocado Soup 115

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Soup

  • 2 ripe avocados
  • 1/2 jalapeño pepper, seeded and minced
  • 2 cloves garlic, minced
  • 2 tablespoons lime juice
  • 1 tablespoon dry sherry
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • salt and freshly ground black pepper to taste
  • 1 sprig fresh parsley (for garnish)

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How to Make Avocado Soup

  1. Combine 2 ripe avocados, 1/2 jalapeño pepper (seeded and minced), 2 cloves garlic (minced), 2 tablespoons lime juice, 1 tablespoon dry sherry, and 2 cups chicken broth in a blender.
  2. Blend until completely smooth and creamy.
  3. Stir in 1/2 cup heavy cream (or coconut cream for a vegan option).
  4. Season generously with salt and freshly ground black pepper to taste.
  5. Refrigerate for at least 30 minutes to allow flavors to meld and the soup to chill thoroughly.
  6. Garnish with fresh parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

5g

Fat

62g

Carbs

3g