Copycat Mccormick Swiss Steak Bag And Seasoning Recipe

Ingredients for Copycat Mccormick Swiss Steak Bag And Seasoning

• 1/4 cup all-purpose flour
• Instant Minced Onion
• Green Bell Pepper
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 tablespoon coarse ground black pepper
• 1 tablespoon paprika
• Jar

How to Make Copycat Mccormick Swiss Steak Bag And Seasoning

1. **Make the Seasoning Mix:** In a resealable jar, combine 1/4 cup all-purpose flour, 2 tablespoons minced dried onion, 1 tablespoon dried and powdered green bell pepper (dehydrated and ground if fresh peppers are used), 1 teaspoon garlic powder, 1 teaspoon salt, 1 tablespoon coarse ground black pepper, and 1 tablespoon paprika.
2. Seal the jar tightly and shake well to thoroughly combine all ingredients.
3. Store the seasoning mix in a cool, dark place for up to one month.
4. **Prepare the Swiss Steak:** Preheat your oven to 350°F (175°C).
5. Generously coat both sides of a 1 1/2 lb eye of round steak with the seasoning mix. Pierce the steak several times with a fork.
6. Let the steak sit for 5 minutes.
7. In a separate bowl, whisk together 8 ounces (1 cup) tomato sauce and 1 cup water.
8. Place the steak in an oven-safe cooking bag. Pour the tomato sauce mixture over the steak.
9. Seal the bag, ensuring it's tightly closed. Pierce the top of the bag several times with a fork to allow steam to escape.
10. Bake for 45-50 minutes, or until the steak is cooked to your desired level of doneness. Let rest for 10 minutes before slicing and serving.