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Copycat Olive Garden Chocolate Lasagna Recipe

Indulge in this decadent Copycat Olive Garden Chocolate Lasagna recipe! This rich and layered dessert replicates the beloved restaurant favorite, featuring a creamy, dreamy chocolate filling and a smooth, glossy chocolate frosting. Perfect for chocolate lovers and impressive enough for any occasion. While the frosting requires a little practice to achieve the perfect consistency, the results are well worth the effort! Get ready to wow your family and friends with this irresistible treat. (Note: Colorless butter flavoring may require online ordering.)

Prep Time 60 mins
Cook Time 230 mins
Calories 1969 kcal
Protein 43g
Rating 5.0 (1 Reviews)
Copycat Olive Garden Chocolate Lasagna

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Copycat Olive Garden Chocolate Lasagna

How to Make Copycat Olive Garden Chocolate Lasagna

  1. Prepare the chocolate filling: In a large bowl, whisk together 1 cup heavy cream, 1 cup semi-sweet chocolate chips, 1/2 cup unsweetened chocolate, 1/4 cup clear almond extract, 1/4 cup clear vanilla extract, 1 tablespoon colorless butter flavoring, and 1/4 cup powdered sugar until smooth and creamy.
  2. Prepare the chocolate frosting: In a separate bowl, repeat the same process using the same ingredients as the chocolate filling. Allow the frosting to set for at least 30 minutes in the refrigerator to achieve desired consistency.
  3. Layer the lasagna: Spread a thin layer of frosting on the bottom of a 9x13 inch baking dish. Layer the chocolate filling over the frosting and repeat this process, alternating layers of frosting and filling until you reach the top. Finish with a generous layer of frosting.
  4. Chill and serve: Refrigerate the lasagna for at least 2 hours, or preferably overnight, to allow the flavors to meld and the layers to set firmly. Cut into squares and serve chilled. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

985g

Fat

141g

Carbs

109g

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Weeknight Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Refrigerator Potluck Cakes Eggs Copycat Comfort Food Novelty Taste Mood To Go Equipment 4 Hours Or Less