Ingredients for Asian Chicken With Noodles
- 1 pound Angel Hair Pasta
- 1/2 cup Stir Fry Sauce
- 1/4 cup Honey
- 1 teaspoon Crushed Red Pepper Flakes
- 2 tablespoons Vegetable Oil
- 1 1/2 lbs Boneless Skinless Chicken Breasts
- 1 Red Bell Pepper, thinly sliced
- 1 Onion, thinly sliced
- 2 tablespoons Fresh Parsley, chopped
- 2 tablespoons Sesame Oil
- 2 tablespoons Sesame Seeds, for garnish
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How to Make Asian Chicken With Noodles
- Cook pasta according to package directions until al dente. Drain and toss with sesame oil; set aside.
- In a small bowl, whisk together stir-fry sauce, honey, and red pepper flakes. Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken and cook for 4-5 minutes, or until no longer pink and cooked through.
- Add bell pepper and onion to the skillet. Cook, stirring frequently, for 2-3 minutes, until crisp-tender.
- Pour the sauce over the chicken and vegetables. Stir to coat and cook for about 1 minute, until heated through.
- Stir in parsley.
- Serve the chicken mixture over the prepared pasta.
- Garnish with sesame seeds.
- Serve immediately with a side of your favorite cold green salad.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
52g
Fat
7g
Carbs
19g