Ingredients for Asian Chicken With Noodles
- Angel Hair Pasta
- 1/2 cup stir-fry sauce (soy sauce based preferred)
- 2 tablespoons honey
- Crushed Red Pepper Flakes
- 2 tablespoons vegetable oil
- Boneless Skinless Chicken Breasts
- Red Bell Pepper
- Onion
- Fresh Parsley
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds, for garnish
How to Make Asian Chicken With Noodles
- Cook pasta according to package directions until al dente. Drain and toss with sesame oil; set aside.
- In a small bowl, whisk together stir-fry sauce, honey, and red pepper flakes. Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken and cook for 4-5 minutes, or until no longer pink and cooked through.
- Add bell pepper and onion to the skillet. Cook, stirring frequently, for 2-3 minutes, until crisp-tender.
- Pour the sauce over the chicken and vegetables. Stir to coat and cook for about 1 minute, until heated through.
- Stir in parsley.
- Serve the chicken mixture over the prepared pasta.
- Garnish with sesame seeds.
- Serve immediately with a side of your favorite cold green salad.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
52g
Fat
7g
Carbs
19g