Cowboy Coffee Rub For Grilled Steaks Recipe

Elevate your grilling game with this flavorful Cowboy Coffee Rub! Inspired by a Country Home Magazine recipe (June 2006), this robust blend of spices infuses your steaks with a rich, smoky, and slightly sweet flavor. Perfect for a quick weeknight meal or a special occasion, this rub takes your steak grilling to the next level. Get ready for juicy, tender, and incredibly flavorful steaks!

Prep Time 5 mins
Cook Time 2 mins
Calories 31.4 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Cowboy Coffee Rub For Grilled Steaks

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Cowboy Coffee Rub For Grilled Steaks

  • Coffee Beans
  • Kosher Salt
  • Brown Sugar
  • Black Pepper

How to Make Cowboy Coffee Rub For Grilled Steaks

  1. In a small bowl, combine all ingredients and mix thoroughly until well blended.
  2. Generously rub the mixture onto both sides of your steaks, ensuring even coverage.
  3. Preheat your grill to medium-high heat (approximately 400°F).
  4. Place steaks on the preheated grill and cook for 4-6 minutes per side for medium-rare, or to your desired doneness. Use a meat thermometer to ensure accuracy.
  5. Remove steaks from grill and let them rest for 5-10 minutes before slicing and serving. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

109 g

Sugar

26g

Fat

0g

Carbs

2g