Ingredients for Amazing Giant Chocolate Toffee Cookies
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups (9 ounces) bittersweet chocolate chips
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups (8 ounces) chocolate covered English toffee bits
- 1 cup walnuts, chopped (optional)
- ¾ cup granulated sugar
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How to Make Amazing Giant Chocolate Toffee Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and toffee bits.
- Cover the dough and chill for at least 30 minutes (this step helps prevent spreading).
- Scoop large balls of dough (about 1/4 cup each) onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
109g
Fat
20g
Carbs
10g
