Ingredients for Crock Pot Strawberry Dump Cake
- Strawberry Pie Filling
- Strawberry Cake Mix
- 1/2 cup (1 stick) unsalted butter
- Black Walnut
- Whipped cream (optional)
How to Make Crock Pot Strawberry Dump Cake
- Pour 21 ounces (1 can) of your favorite strawberry pie filling into the bottom of your slow cooker.
- In a medium bowl, combine 1 box (15.25 ounces) of yellow cake mix and 1/2 cup (1 stick) of unsalted butter. Use your fingers to thoroughly mix until the mixture is crumbly.
- Evenly sprinkle the crumbly cake mix mixture over the strawberry pie filling in the slow cooker.
- Sprinkle 1/2 cup of chopped walnuts evenly over the top of the cake mix layer.
- Cover the slow cooker and cook on low for 2-3 hours, or until the cake is heated through and the topping is golden brown.
- Let cool slightly before serving. Enjoy warm from the slow cooker, or chill in the refrigerator for a delightful cold treat. Top with a dollop of whipped cream for an extra touch of decadence!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
37g
Carbs
0g
