Ambrosia Oatmeal Chocolate Chip Cookies Recipe

Ingredients for Ambrosia Oatmeal Chocolate Chip Cookies

• 1 cup (2 sticks) unsalted butter, softened
• Brown Sugar
• Granulated Sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• Unbleached Flour
• ½ teaspoon salt
• 1 teaspoon baking soda
• Quick Oats
• Semi Sweet Chocolate Chips

How to Make Ambrosia Oatmeal Chocolate Chip Cookies

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
3. Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Stir in 2 cups rolled oats and 2 cups chocolate chips. Mix until evenly distributed.
7. Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.