Ingredients for Crockpot King Ranch Casserole
- 1 lb cooked chicken, shredded
- Onion
- Green Bell Pepper
- Cream Of Chicken Soup
- Cream Of Mushroom Soup
- Tomatoes
- Minced Garlic Cloves
- 1 teaspoon chili powder
- Corn Tortillas
- Sharp Cheddar Cheese
How to Make Crockpot King Ranch Casserole
- Preheat your slow cooker to low.
- In a large bowl, combine: 1 lb cooked chicken (shredded), 1 (10 ounce) can diced tomatoes and green chilies (undrained), 1 (4 ounce) can chopped green chilies, 1 cup sour cream, 1/2 cup mayonnaise, 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon garlic powder.
- Tear 12 corn tortillas into 1-inch pieces.
- Divide the tortilla pieces into thirds.
- Layer one-third of the tortilla pieces in a lightly greased 6-quart slow cooker.
- Top with one-third of the chicken mixture and 1 cup shredded cheddar cheese.
- Repeat layers twice, ending with cheese.
- Cover and cook on low for 3 1/2 hours, or until bubbly and edges are golden brown.
- Uncover and cook on low for an additional 30 minutes to crisp the top (optional).
- Serve immediately with a fresh side salad and blue corn chips.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
14g
Fat
57g
Carbs
8g