Ingredients for Alex's Vegan Chocolate Chip Cookies
- 1 cup vegan shortening
- ¾ cup packed brown sugar
- ¾ cup granulated sugar
- ½ cup soy milk
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups vegan chocolate chips
- ½ teaspoon baking powder
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How to Make Alex's Vegan Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup vegan shortening and ¾ cup granulated sugar and ¾ cup packed brown sugar until light and fluffy.
- Add ½ cup soy milk and 1 teaspoon vanilla extract to the wet ingredients. Mix until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and ½ teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 2 cups vegan chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are golden brown. The centers may still appear slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
32g
Fat
12g
Carbs
4g
