Danescook Cookie Mold Classic Shortbread Recipe

Ingredients for Danescook Cookie Mold Classic Shortbread

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• Salt

How to Make Danescook Cookie Mold Classic Shortbread

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the flour, mixing until just combined. Be careful not to overmix.
5. Divide the dough into small balls, roughly the same size as your mold cavities.
6. Gently press each dough ball into the mold, ensuring it fills the crevices evenly.
7. Carefully remove the cookies from the mold and place them onto a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, or until the edges are lightly golden brown.
9. Let the cookies cool completely on a wire rack before decorating or serving.