Ingredients for Danescook Cookie Mold Classic Shortbread
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- Salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Danescook Cookie Mold Classic Shortbread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Danescook Cookie Mold Classic Shortbread
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the flour, mixing until just combined. Be careful not to overmix.
- Divide the dough into small balls, roughly the same size as your mold cavities.
- Gently press each dough ball into the mold, ensuring it fills the crevices evenly.
- Carefully remove the cookies from the mold and place them onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the edges are lightly golden brown.
- Let the cookies cool completely on a wire rack before decorating or serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
135g
Fat
146g
Carbs
29g
