David Lynch S Quinoa Recipe

Ingredients for David Lynch S Quinoa

• 1 cup quinoa
• 1 ½ cups water
• Pinch of sea salt
• Vegetable Bouillon Cube
• Broccoli Spear
• Braggs Liquid Aminos
• 1 tablespoon extra virgin olive oil

How to Make David Lynch S Quinoa

1. Rinse 1 cup of quinoa thoroughly in a fine-mesh strainer until the water runs clear.
2. In a small saucepan, combine the rinsed quinoa, 1 ½ cups of water, 1 vegetable bouillon cube (or 1 teaspoon of bouillon powder), and a pinch of sea salt.
3. Bring the mixture to a boil over medium-high heat.
4. Once boiling, reduce the heat to low, cover the saucepan, and simmer for 7 minutes.
5. Add 1 cup of chopped broccoli florets, cover, and simmer for another 3 minutes.
6. Remove the lid and check the quinoa. If there is still water remaining, continue to cook for another 5 minutes, or until all the water is absorbed and the quinoa is tender.
7. Fluff the cooked quinoa with a fork.
8. Transfer the quinoa to a bowl.
9. Drizzle with 1 tablespoon of Bragg's Liquid Aminos and 1 tablespoon of extra virgin olive oil. Adjust to your taste.
10. Pair with your favorite David Lynch film – enjoy the surreal culinary experience!