Forktionary

Bacon And Basil Sauce For Pasta Recipe

Craving a quick, flavorful pasta dish? This Bacon & Basil Sauce is your answer! Made with pantry staples (plus a few delicious extras!), this recipe comes together in just 25 minutes. Crispy bacon, fragrant basil, and creamy richness create a sauce that's both simple and unforgettable. Feel free to add diced chicken for extra protein! Perfect for a weeknight dinner or a satisfying weekend treat.

Prep Time 5 mins
Cook Time 25 mins
Calories 445.6 kcal
Protein 16g
Rating 4.5 (2 Reviews)
Bacon And Basil Sauce For Pasta 88

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon And Basil Sauce For Pasta

  • 2 tablespoons olive oil
  • 8 slices bacon
  • 2 cloves garlic, minced
  • 1 cup dry white wine
  • 1 1/2 cups heavy cream
  • 1/2 cup milk
  • 1 tablespoon grainy mustard
  • 1/2 cup grated fresh Parmesan cheese
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • 1/4 cup chopped fresh basil
  • 2 tablespoons chopped fresh green onions
  • 1 pound pasta
  • cooked chicken, shredded (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon And Basil Sauce For Pasta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bacon And Basil Sauce For Pasta

  1. Cook pasta according to package directions.
  2. Dice bacon and mince garlic.
  3. Heat olive oil in a large skillet over medium heat. Add bacon and garlic; cook, stirring occasionally, until bacon is crisp (about 5-7 minutes).
  4. Pour in white wine and bring to a simmer, scraping up any browned bits from the bottom of the pan. Cook for 1-2 minutes, until slightly reduced.
  5. Stir in heavy cream, milk, and Dijon mustard.
  6. In a small bowl, whisk together cornstarch and cold water until smooth. Gradually whisk the cornstarch mixture into the sauce.
  7. Increase heat to medium-high and bring the sauce to a simmer, stirring constantly, until thickened (about 1-2 minutes).
  8. Reduce heat to low. Stir in Parmesan cheese, chopped basil, and green onions. Add cooked chicken (if using).
  9. Toss the cooked pasta with the sauce and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

3g

Fat

102g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes European Italian 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Bacon 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Sauces Main Dish Condiments Etc Pork Poultry Australian Easy Dinner Party Fall Kid Friendly Winter Stove Top Dietary Seasonal Low Carb Low In Something Meat Taste Mood Equipment Number Of Servings