Bacon And Basil Sauce For Pasta Recipe

Ingredients for Bacon And Basil Sauce For Pasta

• Olive Oil
• 4 slices bacon, diced
• 2 cloves garlic, minced
• White Wine
• 1/2 cup heavy cream
• 1/4 cup milk
• Grainy Mustard
• Parmesan Cheese
• Cornstarch
• Water
• Fresh Basil
• 2 green onions, thinly sliced

How to Make Bacon And Basil Sauce For Pasta

1. Cook pasta according to package directions.
2. Dice bacon and mince garlic.
3. Heat olive oil in a large skillet over medium heat. Add bacon and garlic; cook, stirring occasionally, until bacon is crisp (about 5-7 minutes).
4. Pour in white wine and bring to a simmer, scraping up any browned bits from the bottom of the pan. Cook for 1-2 minutes, until slightly reduced.
5. Stir in heavy cream, milk, and Dijon mustard.
6. In a small bowl, whisk together cornstarch and cold water until smooth. Gradually whisk the cornstarch mixture into the sauce.
7. Increase heat to medium-high and bring the sauce to a simmer, stirring constantly, until thickened (about 1-2 minutes).
8. Reduce heat to low. Stir in Parmesan cheese, chopped basil, and green onions. Add cooked chicken (if using).
9. Toss the cooked pasta with the sauce and serve immediately.