Dutch Velvet Recipe

Indulge in the creamy, cool delight of the Dutch Velvet cocktail! This vibrant blend of rich chocolate, refreshing mint, and sweet banana creates a sophisticated and unforgettable taste experience. Perfect for a sophisticated evening or a fun gathering with friends, this easy 5-minute cocktail is sure to impress.

Prep Time 5 mins
Cook Time 5 mins
Calories 111.4 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Dutch Velvet 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dutch Velvet

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How to Make Dutch Velvet

  1. Combine chocolate liqueur, heavy cream, milk, sliced banana, and mint leaves in a cocktail shaker.
  2. Fill the shaker with ice.
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Double strain into a chilled martini or coupe glass to remove ice and any pulp.
  5. Garnish with shaved chocolate and a fresh mint sprig (optional).
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

34g

Carbs

0g