Ingredients for Dutch Velvet
- Mint Chocolate Liqueur
- Banana Liqueur
- Light Cream
- Sweet Chocolate
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How to Make Dutch Velvet
- Combine chocolate liqueur, heavy cream, milk, sliced banana, and mint leaves in a cocktail shaker.
- Fill the shaker with ice.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Double strain into a chilled martini or coupe glass to remove ice and any pulp.
- Garnish with shaved chocolate and a fresh mint sprig (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
34g
Carbs
0g